Ingredients
- 6 3-5 oz Superior catfish fillets
- 1 tsp. oregano leaves
- 6 tbsp. butter
- ½ tsp. ground cumin
- 4 tsp. paprika
- ½ tsp. thyme leaves
- 2 tsp. garlic powder
- ¼ tsp. ground red pepper
- 1 tsp. salt
Instructions
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1
Heat large cast iron skillet over medium heat until very hot.
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2
Melt butter.
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3
Combine spices in shaker.
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4
Dip fillets in butter. Coat heavily with spices on both sides.
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5
Fry 4-5 minutes on a side or until blackened.