Recipes

Baked Italian Style Catfish

Serves 8

Ingredients

8 Superior Catfish Fillets
1 cup breadcrumbs or Panko
1 cup Parmesan cheese, shredded
¾ cup fresh Italian parsley, chopped
½ teaspoon dried oregano
¼ teaspoon dried basil
1 teaspoon paprika
¼ teaspoon garlic powder
2 teaspoons salt
1 teaspoon black pepper
1 stick butter, melted
Lemon wedges
Parsley sprigs

Instructions

1 Preheat oven to 375° F.
2 Lightly coat 13 x 9 baking pan with cooking spray.
3 Combine dry ingredients in a shallow bowl and stir well.
4 Pat fish dry.
5 Dip catfish in melted butter and roll in breadcrumb mixture.
6 Arrange fillets in prepared baking dish.
7 Bake uncovered for 20 to 30 minutes or until fish flakes easily.
8 Garnish with lemon wedges and parsley sprigs.