Ingredients
- 1 cup grated Parmesan cheese
- ½ cup butter
- ½ cup mayonnaise
- 6 green onion finely chopped
- Dash of Tabasco
- 1 tsp. Worcestershire sauce
- Salt and garlic pepper to taste
- 6-8 catfish fillets
Instruction
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1
Mix the first 6 ingredients together.
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2
Poach fillets in lightly simmering water 4-5 minutes. Gently lift out and drain.
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3
Place on cookie sheet.
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4
Sprinkle with salt and pepper
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5
Spoon sauce evenly over fillets.
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6
Broil 2-3 minutes or until brown.