Recipes
Baked Italian Style Catfish
Serves 8
Ingredients
- 8 Superior Catfish Fillets
- 1 cup breadcrumbs or Panko
- 1 cup Parmesan cheese, shredded
- ¾ cup fresh Italian parsley, chopped
- ½ teaspoon dried oregano
- ¼ teaspoon dried basil
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 stick butter, melted
- Lemon wedges
- Parsley sprigs
Instructions
-
1
Preheat oven to 375° F.
-
2
Lightly coat 13 x 9 baking pan with cooking spray.
-
3
Combine dry ingredients in a shallow bowl and stir well.
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4
Pat fish dry.
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5
Dip catfish in melted butter and roll in breadcrumb mixture.
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6
Arrange fillets in prepared baking dish.
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7
Bake uncovered for 20 to 30 minutes or until fish flakes easily.
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8
Garnish with lemon wedges and parsley sprigs.