- 1 cup grated Parmesan cheese
- ½ cup butter
- ½ cup mayonnaise
- 6 green onion finely chopped
- Dash of Tabasco
- 1 tsp. Worcestershire sauce
- Salt and garlic pepper to taste
- 6-8 catfish fillets
Mix the first 6 ingredients together.
Poach fillets in lightly simmering water 4-5 minutes. Gently lift out and drain.
Place on cookie sheet.
Sprinkle with salt and pepper
Spoon sauce evenly over fillets.
Broil 2-3 minutes or until brown.