Grilled Citrus Rosemary Catfish
- 4 Superior Catfish Fillets
- 1/2 fresh lemon per fillet
- Salt and pepper to taste
To make Citrus Sauce, combine all ingredients in a small sauce pan. Bring to boil; reduce heat and simmer 5 minutes.
Place catfish in shallow dish and squeeze 1/2 fresh lemon over each. Sprinkle with salt and freshly ground black pepper. Let sit 5 minutes.
Place catfish fillets on grill skin side up for 3 to 4 minutes. Flip over and grill 2 to 3 more minutes.
Transfer catfish to serving plate and spoon warmed Citrus Sauce over fillets.
- Juice and zest of 1 lime
- Zest of 1 lemon
- Zest of 1 orange
- 6 ounces pineapple juice
- ½ cup brown sugar
- 1 tbs fresh rosemary, chopped
- ¼ teaspoon salt